Beer has relied on kegs for decades because they are the most efficient, profitable, and sustainable way to distribute and serve beverages. Today, the same advantages apply to kombucha, soft drinks, sparkling water, mocktails, cold brew coffee, iced tea, juices, functional beverages, and many more.
As bars, restaurants, and venues expand their draft offerings beyond beer to meet growing demand for no- and low-alcohol drinks, beverage producers have a unique opportunity to rethink how their products are served. If one of the world’s most widely consumed beverages is served in kegs, why not yours? Now is the perfect time to secure a place on the tap line.
Switching to kegs is much simpler than most beverage producers expect.
Whether you’re launching a new drink or moving an existing product into kegs, our team helps you select the right keg size, spear, and configuration for your filling process.
No unnecessary complexity.
Just a proven packaging solution.
Available in 10–50 L capacities with three configurations, and customizable with your choice of keg spear:
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REUSABLE
REPAIRABLE
RECYCLABLE
No matter what you’ve
got brewing, THIELMANN has the container solution
to take your beverage from tank to tap in impeccable
condition.
Keeps beverages fresher by maintaining their original physical, chemical and sensory characteristics.
Focused on reducing the carbon footprint of THIELMANN’s operations